News Flash
DHAKA, June 28, 2025 (BSS)- Speakers at a seminar has laid emphasis on science-based approaches to strengthen food security and reduce post-harvest losses in Bangladesh.
Canadian High Commission in Dhaka hosted the seminar Thursday aimed at improving grain quality and oilseed storage practices, said a press release here today.
Dr. Digvir Jayas, President and Vice-Chancellor of the University of Lethbridge, Canada presented the keynote paper of the seminar.
In the keynote paper Dr. Jayas highlighted science-based approaches to minimizing spoilage and maintain grain quality under varying climatic conditions, drawing from decades of research and innovation in the field.
Canadian High Commissioner to Bangladesh Ajit Singh underscored Canada’s status as a leading global exporter of high-quality grains and oilseeds.
He reaffirmed Canada’s commitment to sharing agricultural expertise and technical know-how with partners like Bangladesh to promote sustainable food systems.
The seminar also included a presentation by Nitin Verma, Counsellor at the Canadian Food Inspection Agency (CFIA), based at the Indo-Pacific Agriculture and Agri-Food Office in Manila, Philippines.
Verma provided an overview of Canada’s globally recognized approach in the grain sector, emphasizing traceability, quality assurance, and innovation.
Secretary of the Ministry of Food M Masudul Hasan and senior government officials, researchers, representatives from the private sector and development partners attended the seminar.
The seminar served as a platform for technical dialogue and knowledge exchange on grain preservation, storage technologies, value chain efficiency and others areas critical to ensuring long-term food resilience in Bangladesh.
Canada and Bangladesh share a growing bilateral trade relationship, with two-way merchandise trade reaching CAD $3.27 billion in 2024.
Both countries continue to explore expanded cooperation in key sectors including agriculture, clean technology, education, and sustainable development, the press release said.