Photo: BSS

PATUAKHALI, June 9, 2026 (BSS) - The cultivation of jackfruit, Bangladesh’s national fruit, is emerging as a promising source of nutrition and economic development in Patuakhali district. 

With favorable soil and climatic conditions, agricultural experts believe the district has significant potential to expand jackfruit production and meet growing local demand.

According to the Department of Agricultural Extension (DAE), jackfruit is currently cultivated on 525 hectares of land across the district. The production target for this year has been set at 4,362 metric tons, with an average yield of 8.3 metric tons per hectare.

Deputy Director of the district DAE Dr. Md. Amanul Islam said there are currently 47,250 jackfruit trees in the district. With a population of approximately 2.75 million, the estimated annual demand for jackfruit is around 27,511 metric tons, based on a per capita requirement of 10 kilograms per year. 

However, current production stands at only 4,362 metric tons, leaving a yearly deficit of about 23,149 metric tons.

Agricultural experts view this gap as a major opportunity for expansion. They suggest that planting jackfruit trees on fallow land, homestead areas, and roadside spaces could substantially increase production within the next few years.

“Jackfruit is not only a delicious fruit but also highly nutritious and economically profitable,” said Dr. Amanul Islam. “Market demand for jackfruit is increasing steadily. Moreover, processed products such as jackfruit chips, juice, and other value-added foods are creating new market opportunities. Farmers should be encouraged to engage in commercial jackfruit cultivation.”

He added that the district’s soil and climate are highly suitable for jackfruit farming and that production could increase several times through modern cultivation practices and proper farmer training.

Farmers across the district are already showing increased interest in the crop. Md. Rafiqul Islam, a farmer from Kanakdia union in Baufal upazila, said he has expanded his jackfruit plantation after receiving favorable market prices.

“Previously, I had only a few jackfruit trees near my home. As demand and prices have increased, I have planted many more trees,” he said.

Nutritionists also emphasize the health benefits of jackfruit. Rich in vitamins A and C, potassium, dietary fiber, and antioxidants, the fruit helps strengthen immunity and contributes to addressing nutritional deficiencies.

The Agriculture Department believes that raising public awareness and improving market management are essential to promoting jackfruit consumption and cultivation. Officials also stress the importance of government and private-sector initiatives, including sapling distribution, farmer training programs, and the development of processing industries.

Experts believe that with proper planning and increased farmer participation, jackfruit production in Patuakhali could grow significantly in the coming years. Such growth would not only help meet the district’s nutritional needs but also create new income opportunities for farmers, contributing to the local economy.