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French discover new pleasure… adult comics about wine
PARIS, June 30, 2018 (BSS/AFP) – It is no secret that the French love
wine. But they are also the world’s second biggest consumers of graphic
novels after the Japanese.
Now a new wave of literature is putting the two passions together — comics
for adults about wine.
The genre that was completely unheard of little more than a decade ago has
jostled itself on to the bookshelves, with a festival dedicated to it booming
among the vineyards near Bordeaux.
BD & Vin — meaning graphic novels and wine — is the brainchild of
winemaker Romain Sou, whose Chateau Lacouture domaine is just across the
Gironde estuary from the fabled Chateau Margaux.
“I love graphic novels and I love wine and so do most of my friends.”
“But 10 years ago when we started, it wasn’t at all obvious that there
would be a thirst for BDs (graphic novels) about wine,” he said.
Ironically, it was the phenomenal success of the Japanese manga series
“Drops of God” which turned the French onto the potential of comics about
wine.
The story of a Japanese beer company employee, who must correctly identify
13 wines from his father’s collection to inherit his wealth, made several
obscure French winemakers stars overnight in Asia.
It also sparked runs on some wines featured in the series, including the
Bordeaux Chateau Mont-Perat, with one Taiwanese importer selling 50 cases in
two days.
Decanter magazine declared the manga “arguably the most influential wine
publication for the past 20 years”, and its authors, sister and brother Yuko
and Shin Kibayashi, taste setters.
– Rise of natural wine –
Another dynastic soap opera, this time thick with sex and intrigue, has
since made the French adult comic book series “Chateaux Bordeaux” a
bestseller.
MORE/MR/ 1037 hrs
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But a line of more down-to-earth graphic novels has struck a still deeper
chord in France.
“Les Ignorants”, “A Great Forgotten Burgundy” and “Mimi, Fifi & Glouglou” –
– which has already been translated into English — have caught the mood of a
country which is looking much harder at what it drinks.
All deal, in one way or another, with organic and natural wines, whose
rapid rise in popularity in recent years often sparks heated debate around
French dinner tables.
Etienne Davodeau’s account of his year with the natural winemaker Richard
Leroy in his Loire Valley vineyard in “Les Ignorants” (“The Ignoramuses”) is
already regarded as a classic.
Leroy is one of a growing band of organic winemakers who have turned their
backs on a homogenised way of winemaking to follow biodynamic principles,
using little or no sulphur.
“Mimi, Fifi & Glouglou” is a hilarious insider take on a wine-obsessed,
mostly urban crowd.
The three trendy Parisian friends “drink wine, think wine, talk wine and
dream wine”, said their creator Michel Tolmer, who gently sends up their
nerdy rivalry and “wine-upmanship” as they blind taste.
Indeed, the flavour, character and aroma of natural wines can vary hugely
between years as winemakers try to find the pure expression of the ground and
climatic conditions in which the grapes were grown — what the French call
“terroir”.
This almost mystical concept is of course sacred to Mimi, Fifi and Glouglou
— French for “glug, glug” — who are ever ready to put the finer points of a
wine’s minerality to the test, through several bottles if necessary.
– ‘You are drinking a story’ –
Organic winemaker Emmanuel Guillot also sets out in search of the ultimate
oenological high in his warm-hearted hit series, “A Great Forgotten Burgundy”
(“Un Grand Bourgogne Oublie”), which is as much about educating as
entertaining its readers.
His Guillot-Broux family estate pioneered organic winemaking in Burgundy in
the 1950s, growing almost all their grapes on soil that has never been
touched by herbicides or pesticides.
For Guillot — whose characters are often modelled on his friends, family
and fellow winemakers — the success of the genre is all about wine-lovers’
thirst for a deeper relationship with what they are drinking.
“When you drink a bottle of wine you travel. It is not just alcohol, you
are drinking the story,” he told AFP.
“There are the people and the culture and the struggles behind it — and
most of all, how the earth it comes from has been looked after.”
Guillot’s latest story is partly inspired by his friend and namesake
Emmanuel Giboulot, who was threatened with prison for refusing to spray his
organic grapes with insecticide in a celebrated case in 2014 which helped
change the way Burgundy winemakers now deal with disease outbreaks.
“With graphic novels you get right inside the lives of the characters and
you see the joys and the crises that have gone into a bottle of wine. It’s
all about emotion,” he said.
Good wine, Guillot argues “is a bit like theatre. Why go to the theatre
when you have television? Because when it is good it is so much better, and
when you have experienced that you will go back again and again…”
BSS/AFP/MR/ 1036 hrs