Antarctica: a laboratory for climate change


ILE DU ROI-GEORGE, Antarctique, March 1, 2018 (BSS/AFP) – A decade ago, a
thick layer of ice covered the Collins Glacier on Antarctica’s King George

Now, the rocky landscape is visible to the naked eye, in a region that is
both a victim of and a laboratory for climate change.

“I had the opportunity to come here over a 15-year period, and even within
a human’s lifetime, you can already see the changes brought about by climate
change,” the director of the Chilean Antarctic Institute (INACH), Marcelo
Leppe, told AFP.

Observers can now see “rocks that we weren’t seeing five or 10 years ago,
and that is direct evidence of the shrinking of these glaciers and loss of
mass,” he said.

But even as these melting glaciers worry the scientific world, the presence
in Antarctica of plants proving resistant to extreme conditions has also
sparked hope for a warming planet.

Chile is one of some 20 countries with scientific bases on the cold
continent. Its Professor Julio Escudero complex on King George Island is
where dozens of researchers are measuring the effects of climate change on
native flora and fauna.

“We need to quantify the change to predict what could happen in the near
future,” Leppe said.

– Blooming algae –

Measurements taken last year by Chilean scientists on Doumer Island in
Antarctica’s Palmer Archipelago showed water temperature had risen to 2.5
degrees Celsius (36.5 degrees Fahrenheit), up from its normal range of
between 0 and 1.5 degrees. And at a depth of 40 meters (130 feet), it was
still at 2.0 degrees.

The warming waters have attracted species previously unseen in the
Antarctic, such as a spider crab normally found south of Chile.

There is also a blooming of green algae which is vital for the local
ecosystem, especially for crustaceans. “Even though they’re really small, the
algae and the micro-algae are really important for balance in the food
chain,” said Nelson Valdivia, a professor at Austral University of Chile.

“They supply nutrients to the rest of the ecosystem, and we know that the
number of species in the same ecosystem is a very important factor in terms
of it remaining in good health.”

But over a longer term, this flourishing of algae could unsettle the
ecological balance.

The worry is “losing species that we don’t even yet know exist,” Valdivia

Scientists also fear the effect of warmer temperatures on the rest of the

According to NASA monitoring, between 2002 and 2016, Antarctica lost 125
gigatonnes of ice per year, causing sea levels worldwide to rise by 0.35
millimeters annually.

Antarctica holds 62 percent of the planet’s freshwater reserves, so the
melting there could have far-reaching consequences, not least by diminishing
the salinity of the seas, which could prove fatal for many marine species.

– Adapting plant life –

However, the white continent also may hold the key to plant and animal life
adapting to changing temperatures.

Already, Antarctic plants — which are resistant to ultraviolet radiation
and extreme conditions — are being used in biotechnology to give us sun
protection lotion, antioxidants and natural sugars.

To survive the rigorous conditions, vegetation here hoards sugar to survive
the harsh winter months buried under the snow.

In some mini-greenhouses, Marisol Pizarro, a biotechnology researcher from
the University of Santiago, studies how Antarctic plants react to
temperatures artificially raised by one or two degrees Celsius.

Her finding is that mosses survive the change quite well — an advantage
that could serve other vegetation in the future.

“We could transfer a gene linked to this tolerance for dry conditions to a
common plant, such as lettuce or rice, to give that plant the ability to
tolerate drought,” she said.

“As a result, it would be less affected by the adverse, unfavorable
conditions due to diminished water in its environment,” she said.

With Antarctica being one of the fastest-warming regions on Earth, the
scientists here are working against the clock.

Those from Chile are conducting around 100 projects ranging from genetic
observations in penguins, to how solar activity influences the polar
environment, to comparing indigenous mollusks with those in South America.